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The winners of the Bocuse d’Or 2013 have been announced at the end of the culinary competition last wednesday: Chef Thibaut Ruggeri and Team France takes the gold (picture). The silver went to Team Denmark which was headed by chef… Continue reading

Just two months in advance of the competition, the Bocuse d’Or organizers have announced the fish that all competitors must use: Turbot Label Rouge and European Blue Lobster, supplied by METRO Cash & Carry France. All the teams of… Continue reading

Discover the Label Rouge products in pictures with Aqualabel, the Association for Label rouge seafood and aquaculture products :