Pavé de turbot au beurre salé et salicornes
Pavé de turbot au pamplemousse
Filet aux girolles
Filet de turbot aux asperges et agrumes
Pavé rôti
Filet de turbot poêlé parmesan et épices
Filet de turbot à l'échalote
Pavé de turbot

Label Rouge turbot is full-flavoured and delicious, to please the most discerning palate. With its finesse and firmness of flesh, a light, delicately iodised aroma, low fat level, the Label Rouge Turbot never ceases to surprise and delight lovers of delicate fish. It is prized by gourmets for the flavour of its flesh and its melting texture. Pan-fried or baked, its provides an unparalleled sensory experience. News : Congratulations to Thibaut Ruggeri, winner of the Bocuse d’Or 2013! After 18 months of training and 2 days of  competition, the Team France wins the gold! Learn more…