Just two months in advance of the competition, the Bocuse d’Or organizers have announced the fish that all competitors must use: Turbot Label Rouge and European Blue Lobster, supplied by METRO Cash & Carry France. All the teams of France Turbot and Ferme Marine de Noirmoutier are very proud to see the Label Rouge Turbot becoming the theme of creativity and spontaneity for teams of Chefs from around the world!