Unique flavour demonstrated by a quality mark

Definitely the proof of a gustatory quality for the consumer, certified by independant experts, under the supervision of the Agriculture Administration (The French Ministère de l’Agriculture), the label rouge is the warranty of a strict respect of the specifications in production as well as transformation. This warranty is achieved thanks to the numerous tests and controls at all the different steps of production. This is the price of Excellency.

The Label Rouge is the only official quality label that requires mandatory testing of product flavour. It is accorded to products with a superior taste and flavour compared to products of the same category.

Products are judged objectively for organoleptic criteria, by a jury of consumers and product experts.